Food and Dinning

Join 59 On Queen for your next dinning experience, weather it be casual catch up with friends or a formal business metting. they offer a full ala carte menu and is open Tuesday through to Sunday.

Ph: 03 5623 6017

Nestled into the evergreen undulating hills, just to the north of Warragul and Drouin, is Brandy Creek Wines and View Café, West Gippsland’s premier wine, food and function destination.

Here in the relaxed atmosphere of the beautifully appointed café or on the well protected alfresco patio, you can enjoy Brandy Creek’s premium cool climate wines, including Tempranillo and Sparkling Pinot Gris.

Share many of our tasty Tapas dishes with family or friends and take in the stunning views over the vineyard, olive grove and neighbouring farms out to the Baw Baw ranges.

This unique Baw Baw country experience is neatly summed up by Ms Carol Cameron when she wrote “beautiful food, great location and fantastic wine” in our visitors book.
Opening Hours and Menu ChoicesThursday 10:00AM to 11:00PM
Friday 10:00AM to 11:00PM
Saturday 10:00AM to 11:00PM
Sunday 10:00AM to 5:00PM
Public Holidays 10:00AM to 5:00PM
Other Times by arrangement. Business meetings, buses, seminars, weddings, celebrations, groups, work functions and wine tastings

Famous Paella Feasts on selected dates see Paella
Churrasco (Brazilian Flame Grill) Friday & Saturday nights along with our Spanish Tapas Menu
Spanish Tapas Menu all other times

(03) 56 254 498 or 0429 413 389

About Churrasco

Churrasco originated in Southern Brazil, in the mid-1500s as the staple food style of the local cowboys or ‘gauchos’ when they slowly cooked salt-rubbed and marinated beef over emebers of their evening fires.

Our Churrascaria de Rodizio is particularly exciting. The meal begins with a shared tasting platter of Turkish bread, freshly made dips and small tapas.

When you’re ready, the kitchen sends roasted seasonal vegetables to your table and a special ‘satisfaction’ card – green on one side and red on the other.

From the fire, our ‘passadors’ (waiters) deliver ‘espetos’ (small swords) of your favourite, freshly cooked, marinated and basted meats and seafood (fish, calamari, chicken, pork, beef, lamb and chorizo sausage) to your table and carve them directly onto your plate. The food keeps coming while your card shows green. When you have had your fill you turn your card to the red side as a signal to the passadors that you are resting or have finished eating.

Desserts are available at standard prices from our delicious menu.

Hola! It’s party time at Brandy Creek Wines and View Cafe.
For a really authentic taste of Spain indulge in a Brandy Creek Wines & View Cafe’s Famous Paella Feast and discover the excitement of traditional paella with five regional variations of this famous Spanish culinary masterpiece:

* Paella de Marisco – traditional seafood including fish, prawns, mussels and squid
* Paella Manchega – traditional meat with chicken, pork (including crackling), lamb and beef
* Paella Blanca – a tasty combination of scallops, leek and calamari
* Chicken and Chorizo Cazuela with saffron rice
* Paella Vegetarian

Nibble a selection of tapas with a complimentary glass of wine while watching the culinary theater of Chef Jose and his team creating perfect paellas, savoring the heavenly aromas as they are brought to perfection.

When the time is right, the rice perfect, the flavours absorbed, you will be invited to indulge in as much paella as you like – try some of each or simply choose your favorite.

But be sure to leave room for our Spanish-inspired desserts and espresso coffee and tea.

$64.00 Includes tapas, as much of the five (5) paella dishes as you want, a glass of wine (or equivalent), desserts and espresso coffee or tea. Children 6-14 half price, under 6 are free.

Did You Know!
Paellas are gluten free as are all our special house prepared paella cooking stocks!

The Paellas at Brandy Creek Wines are made from the traditional Calaspara Rice variety. This is a special “round” rice variety only grown in the Murcia region of Spain.

Offers a locally sourced menu with modern Australian twist. they have a 70 person reastaurant with beer garden. Situated in a Heritage listed building its a great place to get a feel for Warragul!

Address: 1 Smith street Warragul 3820
Ph: 03 5623 3090

Cathy and her team welcome you to Clearly Delicious!
A wide range of delectable chutneys, pickles, relishes, spicy pickled onions, sauces, gourmet jams, jellies, honey and cordials are produced under the Clearly Delicious label.
These, and other delicacies, are available for tastings at the Clearly Delicious Produce Store located on a picturesque rural property at Lillico, north of Warragul in the West Gippsland region of Victoria.Inspiration for the many perennial favourites comes from time honoured recipes handed down through the generations.

Address: Lillico Road, Lillico
We are open Wednesday to Sunday and public
holidays or by appointment.
Hours: 10.00am – 5.00pm
Enquiries: 03 5623 1592
Email: info@clearlydelicious.com.au

Address: 72 Smith Street, Warragul, VIC , 3820
Phone: 03 5622 2442

A favorite with locals, you can dine in the restaurant or outside in the surrounds of Warragul’s historic Court House. Freshly prepared fare of local produce, one of country Victoria’s grandest wine lists and professional friendly service combine to ensure you of a memorable occasion.

Vist Gippsland Food and Wine to sample some of the areas Culinary treasures. select from th wide selection of wines and cottage treats its well worth the visit. Located main street Yarragon.

GRACEFIELD VENISON

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Nestled within the hills of West Gippsland, Gracefield Venison Farm has extensive acres for the animals to roam freely and happily. Graham Edyvane, who owns and runs the Farm, has a hands-on involvement with day to day activity, making sure his livestock feel comfortable around him and ensuring they are at ease in natural surroundings for as much of the time as possible. Animals are encouraged to be predominantly grass fed with minimum supplementary feeding taking place in winter months.

We welcome everyone to come and walk with us and feed and talk to the animals - you will certainly see how contented they are! Call June and Graham to arrange a visit.

Gracefield Venison is lean and has a texture that is supple and tender and is very moist. It provides high levels of protein compared with beef, lamb, pork and chicken, and lower levels of fat and cholesterol. It will also provide a good source of vitamins B12 and B6, both of which are good for a healthy heart, and omega oils and the immunity boosting zinc and selenium, a powerful anti-oxidant.

So, the next time you are planning on meat for dinner, try the iron-rich, vitamin-packed alternative to beef. Gracefield Venison can add variety to your diet as well as good health to your life.

All our meat is cut and cryovaced and frozen locally and our gourmet pies are baked locally and cryovaced and frozen.

SALES OF GRACEFIELD VENISON:
You can pre-order by phone or email or you can visit us and buy directly from the farm.

We also sell venison at the following Farmers' Markets:

1st Saturday of the Month - 8 am - 12.30 pm
Kingston Farmers' Market,
Corner of Bay Road and Nepean Highway, Highett (opposite Southland)
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2nd Saturday of the Month - 8 am - 12.30 pm
Coal Creek Farmers' Market
Coal Creek Community Park and Museum,
Silkstone Road, Korumburra
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2nd Sunday of the Month - 8 am - 1.00 pm
Stamford House,
Emmeline Row (off Stud Road)
Rowville. Melways 81 J2
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4th Saturday of the Month - 8 am -12.30 pm
Casey Farmers' Market,
The Old Cheese Factory
Homestead Road, Berwick
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4th Sunday of the Month - 8 am - 1.00 pm
Mulgrave Farmers' Market
Cnr. Jacksons & Wellington Roads, Mulgrave
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Gracefield Venison is accredited by the Victorian Farmers' Market Association.
Check the Local Food Map for more producers of fresh food in the area.

We have the following cuts of meat available: Schnitzel, Steaks - Rump, Round Steak, Eye Fillet, Scotch Fillet, Bolar, Porterhouse and Topside Roasts, Burgers and four different varieties of sausages.
We also have the most delicious gourmet pies in family size pack and small pies in a two pack.

We are now supplying Restaurant 81 at Berwick, so why not try before you buy Gracefield Venison.

135 Latrobe River Rd, Neerim South, 3823
Ph: 03 5628 1062

Welcome To Gypsy Creek
Gypsy Creek Vineyard, was established in 1997 overlooking romantic views of the Bunyip State Forest, located in the Baw Baw region of West Gipsland, Victoria, only 100 km from Melbourne.
This charming vineyard is owned and operated by the Dardha family who produce a variety of unique quality estate grown fruit that is then handcrafted into complex, balanced boutique wines with delightful flavours and characteristics typical of the Gippsland cool climate region.

With the new restaurant opening on the 24th of October and accomodation to follow in the near future, Gypsy Creek is a must see destination whether it is for wine tastings, a romantic dinner, weekend getaway or corporate function. Gypsy Creek has something to offer wine lovers of all classes.

In the past West Gippsland has been renound for producing quality milk, award winning cheeses and now we can proudly add, the best wines.


Established:
1997
Wine Region:
West Gippsland (Victoria Australia)
Owners:
The Dardha Family
Cellar Door:
Open Friday-Sunday & Public Holidays
10am-5pm
Other times by appointment
Closed Christmas Day
Restaurant:
Open Friday-Sunday & Public Holidays
Other times by appointment
(Bookings Essential)
Closed Christmas Day
Meal Times:
Friday Dinner 6pm till Late
Saturday Lunch 12pm-2pm
Saturday Dinner 6pm till Late
Sunday Brunch 10am
Sunday Lunch 12pm-2pm
Sunday Dinner 6pm till Late
Wines:
Chardonnay
Rose
Pinot Noir
Shiraz
Cabernet Sauvignon
Phone:
Cellar Door: 03 5628 7679
Reastaurant: 03 5628 7751
Fax:
03 5628 7679
Address:
43 School Road
Labertouche
Victoria Australia 3816

Helena At Parnassus restaurant offers the finest in a la carte dining , either in the dining room or al fresco on the terrace Lookout onto magnificent rolling pastures in Summer or warm by the huge fireplace in Winter. Chef Helena Szedow together with Maitre d’ Val have worked in restaurants from the Mornington Peninsula to South Melbourne and have delighted patrons for 27 years with their eclectic menu. Since moving to West Gippsland they have formulated a menu with emphasis on local produce complimenting the fine wines, surroundings and seasons.



"A venue that will indulge your senses"

"Helena at Parnassus" Vineyard is an idyllic setting for weddings, personal celebrations or corporate functions. We have seating for one hundred guests with a dance floor or one hundred and twenty guests if no dance floor is required, in our grand dining room

Wedding ceremonies may be held in our gardens or on the balcony with the signing table set on a magnificent lookout point with the majestic Mt. Baw Baw in the background. We pride ourselves in being able to provide peace and tranquility that is necessary for seminars and conferences, and will set the room to suit your needs Our chef is continually developing innovative menus to tantalize your tastebuds.

Opening hours
Lunch Thursday, Friday, Saturday & Sunday

Dinner Thursday, Friday & Saturday



Credit Cards; MC, Visa, Amex, Eftpos


Helena at Parnassus Vineyard
180 Lardners track Drouin East
Phone: 03 5626 8522 e-mail: helena@parnassus.com.au

Piano Hill Cheese Co
Street address: 760 Main Neerim Rd
Post number: 3818
Place or city: Drouin West
State: VIC
GPS coordinates: -38.074093,145.883371
Telephone(s): 03 56285377

Licenced Cafe Situated in the heart of Noojee. Great Spot to stop on the way

1 Bennett Street, Noojee, 3833
Ph:03 5628 9602

Sorry we only have a Phone Number.

Ph: 03 5623 3424

Address: 38 Loch Valley Road, Noojee, VIC, 3833
Phone: 5628 9669

The Outpost Retreat is quintessential Noojee. The historic building, once completely hidden by blackberries, is now one of the most popular dining establishments in the Gippsland region and is well known for their amazing food, great service and relaxed atmosphere. Cottage accommodation also available.

Fairways Bistro is the busiest in Warragul with Head Chef Christian and his team of 6 chefs, regularly serving to a booked out bistro. The bistro menu is reasonably priced (most meals $16-$21) and the weekly specials are great value:



Mon-Fri Value Lunch $12.90

$12.90: Main Only
$14.90: includes Main Meal, Dessert, Drink & $2 voucher



Mon & Tues Schnitzel Night $14.50
Chicken Schnitzel with choice of toppings
(Parmagiana, Hawaiian, Egg & Bacon, Avocado & Hollandaise etc)





Fairways Bistro is open lunch & dinner everyday, from 12 noon for lunch & 6pm for dinner.
The bistro seats aproximately 100 guests and looks out over the golf course.
Bookings are recommended especially Friday to Sunday, ph: 5623 2135.

Address: Warragul Korumburra Road, Warragul, VIC, 3820
Phone: 5623 2211

Only 3km south of Warragul, is the largest and oldest vineyard/winery in West Gippsland. Featuring award winning Reserve, Estate, Fun Dog range and Sparkling wines, with music and theatre events held throughout the year. Also the home to Wild Dog Winery Restaurant.